Description:

Staphylococcus aureus (abbreviated as S. aureus ) is one of the most common pathogenic bacteria for human beings. Its invasion ability is very strong by the means of production of a variety of pathogenic substances, such as enterotoxin and coagulase. It can cause suppurative inflammation, toxin disease and staphylococcal enteritis. The poisoning events caused by S. aureus has become a worldwide public health issue. In China, such food poisoning caused by S. aureus has been reported frequently every year.

The Staphylococcus aureus test plate contains selective medium and enzymatic specific chromogenic reagent. It is a one-step test based on the proprietary technology of microbial test strips, allowing the confirmation of S. aureus existence after 15-24 h incubation, which simplifies the testing procedure largely.

Industries:

Food production, environmental monitoring, catering and restaurant, drinking water production, campus food safety, livestock and poultry feed, public health control, Centers for Disease Control and Prevention (CDC), market supervision, customs entry-exit and others related.