Description:

Staphylococcus Aureus (abbreviated as S. aureus) is one of the most common pathogenic bacteria for human beings. Its invasion ability is very strong by the means of production of a variety of pathogenic substances, such as enterotoxin and coagulase. It can cause suppurative inflammation, toxin disease and staphylococcal enteritis. The poisoning events caused by S. aureus has become a worldwide public health issue. In China, such food poisoning caused by S. aureus has been reported frequently every year. Each FSTest Staphylococcus Aureus Count Plate is a pre-prepared disposable culture system that contains nutrients, water-soluble gelling agent, and indicator---all the components needed for microbial growth with, so no agar preparation is required. The FSTest Staphylococcus Aureus Count Plate makes the total Staphylococcus Aureus counting finished in as soon as 15hrs. Enhanced visualization simplifies the interpretation as the positive colonies colored in violet red on the test plate.

Applications:

Bakery, beverage, bottled water, confectionary, dairy, eggs, fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc.

Industries:

Food manufacturers and processors, food safety testing, environmental monitoring, centers for disease control and prevention (CDC), market supervision and government inspection labs, etc. Features:

1.Time-saving, Staphylococcus Aureus count can result in as soon as 15hrs. 2.Ready for use, eliminating the cumbersome steps of preparing microbial media. 3.Unique miniature petri dish, scientific design ensures good performance on safety 4.Clearer bacterial spot, easier for observation and color interpreted 5.Decades of R&D experience since 1993, professional brand and reliable quality, good reputation.

Testing steps:

1)Inoculate: uncover the top film of the plate, pipette 1ml of sample and drip it onto the center of the plate vertically. 2)Incubate: put the plates (film upwards, piled less than 12 pieces) into the incubator (36±1℃) and incubate for 15-24hrs. 3)Interpret: count the purple colonies, and the fast, precise, and consistent results can be obtained with the help of a built-in grid.

Faster analysis time:

1. Aerobic (18-24 hours) 2. Coliform (15-24 hours) 3. Yeast & Mold (48-72 hours) 4. Coliform & E.coli (15-24 hours) 5. E. coli & Thermostable Coliform (15-24 hours) 6. Salmonella (15-24 hours) 7. Staphylococcus aureus (15-24 hours) 8. Enterobacteriaceae (15-24 hours) 9. Listeria (18-24 hours) 10. Bacillus cereus (15-24 hours) .......

Compared to agar petri dish:

1.Less space(Reduce by 90%) 2.Less lab costs(Reduce by 65%) 3.Cost-effective(Increase by 80%) 4.Less testing time(Reduce by 50%)　

Foodborne pathogen detection solutions