FSTest provides comprehensive mycotoxin testing solutions for grains, edible oils, and feed, supporting quality control from raw material receiving to product release.

FSTest offers high-sensitivity pathogenic bacteria lateral flow rapid test kits designed for fast, equipment-free detection of major foodborne pathogens—including Salmonella, Listeria monocytogenes, Staphylococcus aureus, and E. coli O157.

FSTest delivers an end-to-end microbial monitoring workflow—combining standardized MicroSwab surface sampling, ready-to-use gel-type count plates, and the MC1000 automated colony counter.

Dual screening of acid value and peroxide value helps identify hydrolytic rancidity and early oxidation risks before obvious quality deterioration occurs.

In 2022, the global fisheries and aquaculture industry produced a record high of 223.2 million tons, with seafood animal production accounting for 185.4 million tons. Notably, theproduction of seafood animals in aquaculture reached 94.4 million tons, exceeding the cap-ture fishery for the first time and representing 51% of the total global output. As the global demand for healthy and nutritious seafood food grows, aquaculture, with its innovation and efficiency. has become a key force in meeting this demand.

As living standards rise. consumers are increasingly focused on food health and safety. prompting companiesto enhance milk testing. By ensuring strict quality control. they produce safer. higher-quality products. Ourrapid dairy test strips provide an effective solution for detecting residues, aflatoxins, and heavy metals-fromraw milk to finished dairy products.

As global palm oil trade regulations continue to tighten, markets such as Europe and the United States are imposing increasingly strict requirements on Acid Value, Peroxide Value, Aflatoxins, Pesticide Residues, Microbiological Indicators, and more.

There is a growing awareness worldwide on the issue of food safety. Food industries need more technological renovation to maintain the highest hygiene standards of their products in the supply chain. from raw materials. manufacture. distribution, to supermarkets and ultimately the end users.