July 2025 – Global Food Safety Bulletin

In the first half of 2025, a sharp increase in foodborne outbreaks caused by microbial contamination has been reported across several countries, underscoring persistent vulnerabilities in the global food supply chain.

United States: Listeria and Salmonella Outbreaks Spark Concern

In the United States, multiple outbreaks involving Listeria monocytogenes and Salmonella have raised alarm among public health officials and consumers alike.

• Listeria was found to be the cause of serious illness linked to milkshakes and chicken pasta dishes.

• Salmonella outbreaks have been traced back to a wide variety of foods, including cucumbers, pistachio butter, eggs, and backyard poultry.

  
  

Europe: E. coli and Salmonella Strike Vulnerable Populations

In France, a deadly E. coli outbreak—likely tied to contaminated meat products—has already resulted in the death of one child, prompting widespread concern and regulatory scrutiny.

Meanwhile, in Germany and Austria, a Salmonella outbreak associated with raspberry cashew spread has led to approximately 100 children falling ill. In Austria, an additional Salmonella outbreak linked to poultry products has affected over 30 individuals, further highlighting the need for stringent hygiene practices in animal-based food production.

A Cross-Sectoral Wake-Up Call

These incidents illustrate a sobering reality: from farm to fork, microbial contamination risks exist at every stage of the food supply chain. Whether through raw material contamination, insufficient sanitation during processing, improper storage, or cross-contamination in foodservice settings, even a single oversight can lead to widespread public health consequences.

Call for Stronger Monitoring and Prevention Measures

Experts are calling for:

• Enhanced microbial monitoring protocols

• Stricter regulatory enforcement across regions

• Greater transparency and traceability within supply chains

• Increased consumer education on food safety practices

As global food systems grow increasingly complex and interconnected, proactive measures must be prioritized to safeguard public health and restore consumer confidence.

Keywords: Food Safety, Listeria, Salmonella, E. coli, Outbreak, Public Health, Foodborne Illness, 2025, HACCP, Traceability, Microbial Contamination