Rapid Bongkrekic Acid Detection – Protect School Meals & Catering

Over the past 20 years, Bongkrekic acid (BA) poisoning has caused multiple fatal foodborne outbreaks in China, Taiwan, Indonesia, and parts of Africa, primarily linked to fermented corn, rice/starch products, and other traditional or processed foods. Mortality rates are extremely high, sometimes exceeding 30%, highlighting the urgent need for rapid detection and prevention in schools, catering, and food manufacturing to ensure the safety of every meal. Quick, on-site testing for fermented foods, rice/starch products, and cooked meals. Prevent contamination before it reaches consumers.

Why It Matters

Bongkrekic Acid is a highly toxic, heat-stable toxin that can cause severe food poisoning.Even properly cooked or reheated food may remain dangerous. Rapid detection is the only way to prevent outbreaks.

Who Needs It

Ø Schools & Central Kitchens: Ensure safe meals for students.

Ø Catering & Restaurants: Protect customers from high-risk ingredients.

Ø Food Manufacturers: Verify raw materials and finished products.

Key Features

Ø 18–20 minute results – no lab needed

Ø Easy-to-use – lateral flow format

Ø High sensitivity & accuracy

Ø Works with: auricularia auricula, tremella and rice noodle and other rice flour products.

Benefits

u Fast, reliable food safety screening

u Reduces risk of foodborne outbreaks

u Supports quality control and regulatory compliance

u Protects brand reputation and consumer trust

Call to Action

Order Bongkrekic acid Rapid Test Kit today – ensure every meal is safe, every batch is tested.