Join us in our journey towards a healthier future with the harmonious coexistence of nature and human beings.
Welcome to FSTest
FSTest Co., Ltd. is the dedicated international business platform of Dayuan & Oasis Group, backed by more than 30 years of experience in food safety technology and manufacturing.
We provide rapid testing products and integrated solutions for microbiological testing, hygiene monitoring, pesticide and veterinary drug residues, chemical screening, biotoxins, grain and feed safety, dairy and water testing, and edible oil quality control. Selected products have been evaluated or certified through recognized international programs.
Supported by established manufacturing, quality-management and supply-chain systems, FSTest delivers consistent quality, flexible customization and dependable international supply. Through continuous innovation, regional adaptation and professional technical support, we help global partners implement faster, simpler and more reliable food safety testing across diverse markets and applications.
Colony counting is often treated as a simple final step in food microbiology. In practice, colony morphology, plate density, spreading growth, background artifacts, image quality and analyst interpretation can all affect the reported colony-forming unit (CFU) result. Automation can make visual enumeration more consistent, but it does not replace control of the microbiological method.
Following EU 2026 ARA oil limits, this 4-tier workflow screens Bacillus cereus for infant formula. It uses rapid plate counting and ISO 18465 LC-MS/MS to detect heat-stable cereulide across raw materials, production and finished goods.
To be published in August 2026, this industry-academia textbook covers mainstream food rapid testing technologies, national standards and smart supervision with QR teaching videos. It serves food students and testers to improve global food safety control.
Ready-to-eat (RTE) dairy and bakery products often receive substantial handling after a heat or pasteurization step. Fillings, creams, cheeses, toppings and manually assembled products can therefore be vulnerable to post-process contamination if hygiene or time–temperature controls are not maintained.
Constantly, we are advancing our state of technology and extending branches of new products and services, all of which are guided by our values to provide for the ever-evolving needs of our clients.