Join us in our journey towards a healthier future with the harmonious coexistence of nature and human beings.
Welcome to FSTest
FSTest Co., Ltd. is the dedicated international business platform of Dayuan & Oasis Group, backed by more than 30 years of experience in food safety technology and manufacturing. We provide rapid testing products and integrated solutions for microbiological testing, hygiene monitoring, pesticide and veterinary drug residues, chemical screening, biotoxins, grain and feed safety, dairy and water testing, and edible oil quality control. Selected products have been evaluated or certified through recognized international programs. Supported by established manufacturing, quality-management and supply-chain systems, FSTest delivers consistent quality, flexible customization and dependable international supply. Through continuous innovation, regional adaptation and professional technical support, we help global partners implement faster, simpler and more reliable food safety testing across diverse markets and applications.
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Welcome to FSTest
NEWS
07
2026.08
Compliance Solution for EU Regulation (EU) 2026/459: End-to-End Bacillus cereus Monitoring & Toxin Confirmation
Following EU 2026 ARA oil limits, this 4-tier workflow screens Bacillus cereus for infant formula. It uses rapid plate counting and ISO 18465 LC-MS/MS to detect heat-stable cereulide across raw materials, production and finished goods.
2026.08.07
04
2026.08
Integrated Food Safety Testing Textbook Connects Academic Theory with Industrial Practice
To be published in August 2026, this industry-academia textbook covers mainstream food rapid testing technologies, national standards and smart supervision with QR teaching videos. It serves food students and testers to improve global food safety control.
2026.08.04
30
2026.07
Quality Management and Manufacturing at FSTest
Learn how FSTest manages incoming materials, production processes, finished-product inspection and traceability to support consistent quality.
2026.07.30
24
2026.07
Rapid Staphylococcus aureus Screening
Ready-to-eat (RTE) dairy and bakery products often receive substantial handling after a heat or pasteurization step. Fillings, creams, cheeses, toppings and manually assembled products can therefore be vulnerable to post-process contamination if hygiene or time–temperature controls are not maintained.
2026.07.24
21
2026.07
How to Establish Site-Specific ATP Hygiene Monitoring Limits
There is no universal RLU cutoff that can be applied across all ATP instruments, facilities or surface types. Effective limits are site-specific, risk-based and periodically reviewed.
2026.07.21
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PRODUCT PORTFOLIO
Constantly, we are advancing our state of technology and extending branches of new products and services, all of which are guided by our values to provide for the ever-evolving needs of our clients.
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CONTACT US
FSTest Co.,Ltd.
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3rd F, Building A2, No.11, Kaiyuan Avenue, Guangzhou, China 510530
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