Dayuan & Oasis FoodTech Ltd. is thrilled to announce the global launch of the MC1000 Automatic Colony Counter. Engineered for modern microbiology labs, this innovative device combines cutting-edge image algorithms with user-friendly operation to elevate testing efficiency.

Dayuan & Oasis FoodTech Ltd. (FSTest) is excited to announce our participation in LabIndonesia 2026, the 8th edition of Indonesia’s premier exhibition for laboratory and scientific analytical equipment. We invite all industry professionals, distributors, and food safety advocates to join us and explore our cutting-edge rapid testing technologies.

Recently, the FAO and WHO have jointly advanced updates to the food safety standards for infant formula, with a primary focus on microbial control and cutting-edge detection methods. Concurrently, excessive heavy metals in infant foods, escalating export compliance barriers in European and U.S. markets, and stricter online food regulations are emerging as the top three industry risk hotspots for the coming year. In the face of these increasingly stringent international regulatory trends, food enterprises urgently need to comprehensively elevate their quality control and testing capabilities.

Recently, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) issued a joint statement warning that global food safety is facing severe challenges driven by climate change and supply chain disruptions. The statement highlights that global warming and the increasing frequency of extreme weather events act as "amplifiers" for food safety risks. Abnormal temperatures and humidity not only create ideal breeding grounds for the accelerated proliferation of foodborne pathogens, such as Salmonella and E. coli, but also significantly expand the contamination range of mycotoxins (e.g., aflatoxins) in agricultural crops.

In mid-March, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) launched a joint investigation into a multi-state outbreak of E. coli O157:H7. The outbreak has been linked to raw cheddar cheese products, highlighting the critical need for rigorous pathogen screening in the dairy industry.