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Salmonella Count Plate
Salmonella Count Plate
Brand: FSTest
CatNO: 21105
Specifications: 24 pcs/pack
Shelf life: 12 months
Application: Intended for Salmonella microbial test in meat or meat products, eggs or egg products, cold drinks, and other foods.
<i>Salmonella</i> Count Plate
<i>Salmonella</i> Count Plate

Salmonella Count Plate

Rapid & Accurate Enumeration of Salmonella
Ready-to-Use
       Cat NO.: 21105 | Brand: FSTest
15–24 hrs
Fast Detection
90% Less
Storage Space
65% Lower
Operating Costs
80% More
Lab Efficiency

1. Product Overview

FSTest Salmonella Count Plate is a ready-to-use, single-use dehydrated culture medium system engineered for the rapid, precise, and cost-effective detection and enumeration of Salmonella in food, beverage, and environmental samples.

Utilizing a selective chromogenic substrate and polymer gel system, Salmonella spp. colonies produce distinct, clear color reactions within 24 hours. This eliminates the labor-intensive process of traditional agar media preparation while providing rapid, error-free visual interpretation for food, water, and surface hygiene testing.

2. Key Benefits

  • Fast Time-to-Result: Delivers definitive colony counts in just 15–24 hours, saving up to 24–48 hours compared to traditional culture and MPN methods.

  • Ready-to-Use & Zero Media Prep: No glass Petri dishes, autoclaving, or agar preparation required—simply inoculate, incubate, and read.

  • High Sensitivity & Accuracy: Detection limit as low as 1–10 CFU/mL (g), ensuring compliance with strict international food hygiene standards.

  • Unambiguous Visual Reading: Highly specific chromogenic reaction produces vivid blue-green colonies, drastically reducing manual counting errors and false results.

  • Space & Cost Efficiency: Ultra-thin paper-film format takes up minimal storage and incubator space, while significantly reducing biohazard disposal waste and shipping costs.

  • Flexible Transport & Long Shelf Life: Stable at ambient temperatures (up to 15 days of room temperature shipping without cold chain reliance) with a 12-month shelf life under standard refrigeration.


3. Technical Specifications

Product NameSalmonella Count Plate
Catalog Number 21105
Packaging 24 pieces / pack
Shelf Life 12 months from manufacturing date
Indicator Systempurplish red colonies
Incubation Conditions 36 ± 1 °C for 15 – 24 hours
Storage Conditions Store in cool, dry place (2–8°C recommended), protected from light

4. Applicable Sample Types

Ideal for quality control, hygiene audits, and routine release testing across diverse sectors:

Bakery & Confectionery Products Dairy Products & Milk Bottled Water & Water Samples Meat & Poultry Seafood & Marine Products    Pet Food & Raw Materials Fruits & Vegetables Prepared & Processed Foods Nutraceuticals Bakery & Confectionery Surface & Environmental Swabs

5. Test Procedure

STEP 1
Inoculate
Place plate on flat surface. Lift upper film and pipette 1.0 mL of liquid sample onto the center of the bottom film.
STEP 2
Incubate
Slowly roll down the top film to avoid bubbles. Stack plates (up to 20 high) film-side up and incubate at 36 ± 1 °C for 15-24 hours.
STEP 3
Interpret
Count purplish red colonies using the built-in grid. Results can be counted manually or with an automated reader.

6. Performance & Validation

  • Target Specificity: Successfully detects up to 94% of Salmonella strains expressing the β-glucuronidase enzyme.

Compatible Instruments

  • MC1000 Automatic Colony Counter: High-throughput image capture, automated colony recognition, & data export.

  • Microbial Test Sampling Box: Portable kit for field sampling & environmental surface testing.

  • Constant Temp Incubator: Standard 36°C laboratory incubation support.

Request Samples & Ordering Information

Evaluate the FSTest Salmonella Count Plate in your laboratory. Samples are available for certified testing laboratories and food producers.

     Email:
service@fstestcorp.com | Website: www.fstestcorp.com

 

Certification & Validation
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