ATP is the universal energy molecule found in all animal, plant, bacterial, yeast and mold cells. Product residues from organic matter left on surfaces contain ATP. Microbial contamination on a surface also contains ATP. When a sample is collected and brought into contact with the luciferase reagent in the ATP swab, light is emitted in direct proportion to the amount of ATP present in the sample. The ATP Hygiene Monitor measures the light generated by the sample in the swab and reports results in Relative Light Units (RLUs) within seconds. The higher the RLU number, the more ATP is present and the dirtier the surface.

 

MC200 ATP Hygiene Monitor
Brand: FSTest
CatNO: MC31.3156.5
Application: Perfect for rapid on-site cleanliness (microbial content) testing in food processing, catering, medical facilities, water treatment, customs inspection, and environmental protection.
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ATP Swab - QuickTest
Brand: FSTest
CatNO: MC32.3120.5
Specifications: 10pcs/pack
Shelf life: 12 months
Application: Intended to identify the presence of organic residues and microbial contamination on various surfaces after cleaning.
Product features:
✅ Immediate Results - Get RLU readings in under 10 seconds
✅ Universal Application - Works on all surfaces (food contact, medical, industrial)
✅ Sensitive Detection - Measures ATP from 1x10⁻16 moles
✅ Complete 10-Swab Kit - Ready-to-use sterile packs
✅ Ideal for HACCP, GMP, and sanitation compliance
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ATP Swab - Hygiene Monitoring
Brand: FSTest
CatNO: MC32.3120.5
Specifications: 10 pcs/pack
Shelf life: 12 months
Application: ATP Swab is a rapid hygiene monitoring tool for immediate verification of cleaning effectiveness.
Product features:
1. Audit-Ready Documentation: Instantly verify surface cleanliness and generate RLU (Relative Light Unit) data to populate compliance logs, audit reports, and HACCP validation records.
2. Seamless HACCP Integration: Embed our swabs into your HACCP plan to identify critical control points (CCPs), validate cleaning efficacy, and demonstrate due diligence to regulators.
3. Proactive Cross-Contamination Prevention: Rapidly screen food contact surfaces, equipment, and high-touch areas (e.g., countertops, handrails) to mitigate pathogen risks before production or service begins.
4. Cost & Time Efficiency: Eliminate the 24–48 hour turnaround of traditional microbial lab testing—get actionable results in 10 seconds to minimize downtime and optimize sanitation workflows.
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Product Questions?
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Dayuan & Oasis FoodTech Ltd.
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