In 2022, the global fisheries and aquaculture industry produced a record high of 223.2 million tons, with seafood animal production accounting for 185.4 million tons. Notably, theproduction of seafood animals in aquaculture reached 94.4 million tons, exceeding the cap-ture fishery for the first time and representing 51% of the total global output. As the global demand for healthy and nutritious seafood food grows, aquaculture, with its innovation and efficiency. has become a key force in meeting this demand.