DY-6400 Rapid Meat Moisture Detector

The DY-6400 is a high-precision, handheld device specifically designed for rapid moisture content detection in fresh meat. Developed by Guangzhou Dayuan Food Safety Technology Co., Ltd., this compact analyzer uses impedance measurement technology to accurately detect the moisture level in various types of meat including pork, beef, mutton, and chicken within seconds.

Key Features

✅Ultra-Fast Testing – Complete measurements in less than 1 second with options for single or average of 10 readings

✅High Accuracy – Measurement bias ≤1.0%, reproducibility bias ≤0.5% within 70%–78% moisture range

✅Large Data Storage – Save and recall over 5000 test results, perfect for compliance and traceability

✅Smart Calibration – Manual and automatic calibration supported, compliant with GB 5009.3-2016 (Chinese National Food Moisture Standard)

✅Audio-Visual Alarms – Instant alerts when test results exceed set thresholds

✅USB Connectivity – Easily export data to your computer for reports and analysis

✅Portable and Low Power – Powered by a 9V battery, energy-efficient with only ~45mW consumption

Ideal For:

✅Meat processing plants, seafood and livestock farms

✅Supermarkets, wet markets, cold chain and fresh food logistics

✅Quality inspection, health departments, quarantine and customs authorities

Technical Specifications

Specification	Details
Sample Types	Fresh pork, beef, mutton, chicken
Moisture Range	65% – 85%
Test Duration	< 1 second
Measurement Mode	Single or average of 10 readings
Power Supply	9V battery
Display	LCD screen
Interface	Mini USB
Storage Capacity	5000+ records
Working Temperature	0 – 40°C
Humidity Range	20% – 90% RH
Dimensions	159 × 65 × 26 mm

How It Works

1.Power on the device and select the meat type

2.Choose your measurement mode (single or 10x average)

3.Insert the electrode needle into the meat sample

4.Press [Enter] to start testing – result appears instantly

5.If moisture exceeds the standard, alarm sounds and value flashes

Why Moisture Testing Matters

High water content in meat—often due to illegal water injection—poses serious health risks and affects product quality. The DY-6400 ensures compliance with moisture limits outlined in regulations such as GB 18394-2020, helping your business meet food safety standards and enhance consumer trust.

Get the DY-6400 Today

Looking to improve quality control and testing efficiency? Contact us now for pricing, a free demo, or technical consultation!

Email: service@fstestcorp.com

Website: www.fstestcorp.com