DY-6400 Rapid Meat Moisture Detector
Model: DY-6400 | Brand: FSTest
1–2 secs Instant Digital Result | Pin Insertion Direct Needle Probe | Multi-Species Pork / Beef / Mutton | Handheld On-Site Field Audit |
The FSTest DY-6400 Rapid Meat Moisture Detector is a high-precision, handheld electronic meter designed for real-time, non-destructive moisture measurement and water-injected meat detection in slaughterhouses, wholesale markets, and food safety inspection agencies.
Utilizing advanced pin-type conductivity and dielectric moisture sensing technology, the DY-6400 accurately quantifies the moisture content percentage in fresh meat tissues within 1 to 2 seconds. With pre-programmed calibration curves for pork, beef, mutton, and poultry, it provides food inspectors with immediate quantitative readings to enforce national moisture standards and prevent water-infused meat sales.
Ultra-Fast 1-Second Readout: Displays digital moisture percentage immediately upon inserting the probe needles into muscle tissue.
Multi-Species Calibration Modes: Built-in selector switch for pork, beef, lamb/mutton, and poultry meat testing based on regulatory thresholds.
High Measurement Accuracy: Stainless steel multi-pin probe ensures deep tissue contact for minimal surface error and high repeatability.
Field Portable Design: Lightweight handheld housing with a backlit LCD screen and long-battery life for high-volume market inspections.
Non-Destructive Inspection: Needle insertion causes negligible sample damage, making it ideal for live commercial carcass screening.
| Product Name | DY-6400 Rapid Meat Moisture Detector |
|---|---|
| Model | DY-6400 |
| Measurement Technology | Multi-needle Electrode Resistance & Dielectric Sensor |
| Measurement Range & Accuracy | Range: 60% – 85% Moisture; Resolution: 0.1%; Error: ≤ ±1.0% |
| Testing Time | 1 – 2 seconds per point |
| Supported Meat Types | Pork (Pig), Beef (Cattle), Mutton (Sheep), Chicken (Poultry) |
| Display & Power Supply | Digital Backlit LCD; 9V Battery or Rechargeable Lithium Battery Pack |
Essential for moisture screening and water-injection fraud detection across the meat supply chain:
STEP 1 Select Mode Turn on meter and select target meat channel (e.g., Pork, Beef, Mutton, Poultry). | STEP 2 Insert Probe Insert needle probe fully into lean muscle tissue perpendicular to meat grain. | STEP 3 Read Value Read moisture % on digital LCD screen in 1–2 seconds. | STEP 4 Evaluate Compare reading against regulatory limits (e.g., Pork ≤ 77%, Beef ≤ 77%, Chicken ≤ 79%) to flag water-injected meat. |
The FSTest DY-6400 Meat Moisture Detector provides robust field reliability:
Oven Drying Method Correlation: High linear correlation (R² > 0.96) with traditional direct oven-drying laboratory reference methods (GB 5009.3).
Temperature Auto-Compensation: Internal algorithm adjusts readings for meat temperature variations between 0°C and 40°C.
Durable Stainless Steel Electrodes: Corrosion-resistant, heavy-duty needle pins designed for high-intensity commercial slaughterhouse use.
Email: service@fstestcorp.com | Website: www.fstestcorp.com
Manufacturer: FSTest Co., Ltd.
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