FSTest Bongkrekic Acid Rapid Test Kit – Fast & Reliable Food Safety
Over the past 20 years, Bongkrekic acid (BA) poisoning has caused multiple fatal foodborne outbreaks in China, Taiwan, Indonesia, and parts of Africa, primarily linked to fermented corn, rice/starch products, and other traditional or processed foods. Mortality rates are extremely high, sometimes exceeding 30%, highlighting the urgent need for rapid detection and prevention in schools, catering, and food manufacturing to ensure the safety of every meal.
Quick, on-site testing for fermented foods, rice/starch products, and cooked meals. Prevent contamination before it reaches consumers.
2025.12.09