Description:

Yeast & Mold are widely found in air, water, and soil. Although most of them are harmless to humans, some are not, such as Aspergillus flavus, which secretes a strong carcinogen, aflatoxin. Mold can also cause food mildew, which will irritate the human digestive tract, stomach, etc., sometimes even damages the liver, and cause food poisoning in some severe conditions.

The Yeast & Mold Count Plate contains nutrient medium, water absorbing gelling agent, and enzymatic chromogenic reagent, etc. Compared with the traditional methods, a lot of auxiliary work (medium preparation, disinfection, cleaning of culture utensils, and so on) are no longer in need. In this way, the sampling testing can be carried out at any time and with more ease. With the amplification of enzymatic chromogenic  reagent, the colonies can display clear results sooner so that the incubation time is shortened from one week to less than 72hrs.

Industry: 

Food production, environmental monitoring, catering and restaurant, drinking water production, campus food safety, livestock and poultry feed, public health control, Centers for Disease Control and Prevention (CDC), market supervision, customs entry-exit and others related.