Description:

The Coliform count is one of the important food hygiene indicators, which has been widely used in the food hygiene inspection and test at present. The Coliform mostly exist in feces of warm blooded animals, and places where human activities dominate or is polluted by excrements. The number of Coliforms can indicate the degree of contamination in the food and during its production process.

The Coliform Count Plate contains selective culture medium, Coliform specific galactosidase as a color indicator, and polymer absorbing gelling agent. It adopts microbial test strip proprietary technology to facilitate a one-step rapid test.

Product features:

1. Time-saving, Coliform count get result in as soon as 15-24h.

2.  Ready for use

3. Clearer bacterial colonies, easier for observation and color interpreted

4. Unique miniature petri dish, scientific design and safety

5. Good performance in water retention and leakage prevention

6. Focus on food safety since 1993

Faster analysis time:

1. Aerobic (18-24 hours)

2. Coliform (15-24 hours)

3. Yeast & Mold (48-72 hours)

4. Coliform & E.coli (15-24 hours)

5. E. coli & Thermostable Coliform (15-24 hours)

6. Salmonella (15-24 hours)

7. Staphylococcus aureus (15-24 hours)

8. Enterobacteriaceae (15-24 hours)

9. Listeria (18-24 hours)

10. Bacillus cereus (15-24 hours)

......

Compared to agar petri dish:

1.Less space(Reduce by 90%)

2.Less lab costs(Reduce by 65%)

3.Cost-effective(Increase by 80%)

4.Less testing time(Reduce by 50%)

Foodborne pathogen detection solutions