Description:
Salmonella belongs to the intestinal bacteria family, including those causing food poisoning, gastroenteritis, typhoid and paratyphoid bacteria which has become the most common due to poisoning in recent years. The Salmonella enteritidis infection usually results from dairy, poultry and meat products, and chicken and eggs have a high risk especially. The symptoms of Salmonella infections are often related to the gastrointestinal problems, including nausea, abdominal colic, vomiting and diarrhea, typically lasting up to seven days. In some immunocompromised populations, Salmonella infection can become fatal if the antibiotics are not applied in time.
FSTEST Salmonella count plate contains selective culture medium, salmonella specific octylesterase as a color indicator, and polymer absorbing gelling agent. It is a one-step test based on the proprietary technology of microbial test strips, allowing the confirmation of Salmonella existence after 15-24 h incubation, which is a very ideal choice for the inspection departments and food enterprises.
Product features:
1. Time-saving, aerobic count get result in as soon as 15-24h.
2. Ready for use, rapid microbial test
3. Clearer bacterial colonies, easier for observation and color interpreted
4. Unique miniature petri dish, scientific design and safety
5. Good performance in water retention and leakage prevention
6. Focus on food safety since 1993
7. Certification: CE, AOAC
Faster analysis time:
1. Aerobic (18-24 hours)
2. Coliform (15-24 hours)
3. Yeast & Mold (48-72 hours)
4. Coliform & E.coli (15-24 hours)
5. E. coli & Thermostable Coliform (15-24 hours)
6. Salmonella (15-24 hours)
7. Staphylococcus aureus (15-24 hours)
8. Enterobacteriaceae (15-24 hours)
9. Listeria (18-24 hours)
10. Bacillus cereus (15-24 hours)
.......
Compared to agar petri dish:
1.Less space(Reduce by 90%)
2.Less lab costs(Reduce by 65%)
3.Cost-effective(Increase by 80%)
4.Less testing time(Reduce by 50%)
Foodborne pathogen detection solutions
Cat No. | Product Name | Quantity | Testing Time |
MC32.8007.5 | Aerobic Count Plate | 24 pcs | 18-24 hrs |
MC32.8009.5 | Coliform Count Plate | 24 pcs | 15-24 hrs |
MC32.8011.5 | Yeast & Mold Count Plate | 24 pcs | 48-72 hrs |
MC32.8008.5 | Coliform & E. coli Count Plate | 24 pcs | 15-24 hrs |
MC32.8017.5 | Salmonella Count Plate | 24 pcs | 15-24 hrs |
MC32.8018.5 | Staphylococcus aureus Count Plate | 24 pcs | 15-24 hrs |
MC32.8060.5 | Listeria monocytogenes Count Plate | 24 pcs | 36-48 hrs |
MC32.8010.5 | E. Coli & Thermostable Coliform Count Plate | 24 pcs | 15-24 hrs |
MC32.8058.5 | Enterobacteriaceae Detecting Plate | 5 pcs | 15-24 hrs |
MC32.8026.5 | Listeria Detecting Plate | 5 pcs | 18-24 hrs |
MC32.8013.5 | Bacillus cereus Count Plate | 24 pcs | 15-24 hrs |
MC32.8059.5 | Pseudomonas aeruginosa Detecting Plate | 5 pcs | 18-24 hrs |
MC32.4129.5 | Salmonella Rapid Test Kit (lateral flow) | 10 tests | 10-13 mins |
MC32.4115.5 | Listeria monocytogenes Rapid Test Kit (lateral flow) | 10 tests | 15-20 mins |
MC32.4114.5 | Staphylococcus aureus Rapid Test Kit (lateral flow) | 10 tests | 15-20 mins |
MC32.4116.5 | E.coli O157 Rapid Test Kit (lateral flow) | 10 tests | 10-15 mins |