Phosphate Rapid Test Kit
Brand: FSTest
CatNO: 24124
Specifications: 10 Tests/Kit
Shelf life: 12 months
Application: The FSTest Phosphate Rapid Test Kit adopts a chemical colorimetric method for the rapid determination of phosphate levels in seafood and meat samples.
Phosphate Rapid Test Kit
Phosphate Rapid Test Kit
Phosphate Rapid Test Kit
Phosphate Rapid Test Kit
Phosphate Rapid Test Kit
Phosphate Rapid Test Kit

Phosphate Rapid Test Kit

Chemical Colorimetric Assay for Seafood, Meat & Poultry Safety
FOOD ADDITIVE SCREENING
       Brand: FSTest
3 mins
Rapid Readout Time
2 g/kg
Strict Phosphate LOD
10 Tests
Complete Kit Pack
12 Months
Shelf Life (4–30°C)
1. Product Overview

The FSTest Phosphate Rapid Test Kit adopts a chemical colorimetric method for the rapid determination of phosphate levels in seafood and meat samples.

Phosphates are widely used in food processing as moisture retainers, acidity regulators, and stabilizers; however, excessive long-term intake presents health risks. In this assay, phosphates in the sample extract react with chromogenic reagents to produce a blue complex, where the color intensity directly correlates with phosphate concentration, allowing simple visual comparison against the supplied standard colorimetric card.

2. Key Benefits
  • Rapid On-Site Screening: Delivers visual colorimetric concentration results within just 3 minutes of reaction time.

  • Broad Food Matrix Applicability: Optimized for various seafood species (mackerel, squid, shrimp, pangasius) and meat/poultry tissues.

  • Simple Sample Extraction: Convenient aqueous extraction protocol using purified or distilled water with minimal preparation steps.

  • Visual Color Scale Comparison: Allows semi-quantitative analysis using standard colorimetric matching without complex instrumentation.

  • Convenient Light-Protected Storage: Offers a full 12-month shelf life when sealed and stored at 4–30°C in a cool, dry, and light-protected place.

3. Technical Specifications & LOD Spectrum
Product NamePhosphate Rapid Test Kit
Detection PrincipleChemical Colorimetric Assay (Blue Complex Formation)
Pack Size10 tests / kit
Assay Reaction Time3 minutes
Storage & Shelf Life12 months sealed at 4–30°C in a cool, dry, and light-protected place (Do not freeze)
Detailed Analyte Sensitivity Spectrum (Limit of Detection / LOD)
Target Analyte CompoundDetection MethodLOD Threshold (g/kg)
Phosphate (PO₄³⁻ Additives)Blue Complex Colorimetry2 g/kg
4. Applicable Sample Types

Optimized for semi-quantitative phosphate screening across seafood and meat matrices:

Seafood Species (Mackerel, Jack Mackerel, Mullet, Short Mackerel)    Crustaceans & Cephalopods (Squid, Shrimp, Pangasius Fillets)    Livestock & Poultry Meat (Chicken, Duck, Pork, Beef, Mutton)
5. Test Procedure
STEP 1
Extraction
Chop/homogenize 100g sample. Weigh 1g into 50mL tube, add purified water to 50mL mark, mix 2 min, let stand 5 min. Use supernatant.
STEP 2
Reagent Dissolution
Take tube with Phosphate Reagent A powder. Add deionized water to 4mL mark using 3mL dropper. Add 2 drops test solution using 0.2mL dropper & shake well.
STEP 3
Chromogenic Reaction
Add 3 drops Phosphate Reagent B into the 5mL tube and mix thoroughly. Allow to react for exactly 3 minutes.
STEP 4
Color Comparison
Place tube against white background, open cap, observe blue color development from tube opening, and compare with colorimetric card.
Semi-Quantitative Result Determination Guide:
  • Color Scale Matching: Compare the intensity of the blue color in the reaction tube directly against the phosphate standard colorimetric card to determine phosphate concentration range.

  • High Concentration Dilution: If the blue color exceeds the highest color scale value on the card, dilute the test solution appropriately, retest, and multiply the final reading by the dilution factor.

6. Performance & Crucial Operational Controls

Adhere to strict operational parameters to ensure maximum screening accuracy:

  • Semi-Quantitative Screening Purpose: Engineered for rapid semi-quantitative prescreening and preliminary field audits.

  • Water Quality Requirement: Strictly use deionized water for Reagent A dissolution and purified/distilled water for sample extraction to prevent background phosphate interference.

  • Viewing Angle Precision: Open tube cap and observe blue color development vertically from the tube opening against a white background for accurate color matching.

7. Included Components & Auxiliary Equipment
  • Kit Components Included: Phosphate Reagent A (powder in 5mL tubes x10), Phosphate Reagent B (8mL) x1, 50mL Centrifuge tubes (x2), 3mL Droppers (x2), 0.2mL Droppers (x10), Colorimetric Card x1, User Manual.

  • Required Equipment (Not Provided): Scissors, blender/homogenizer, purified or distilled water, deionized water, and electronic scale.

Request Samples & Ordering Information
Evaluate the FSTest® Phosphate Rapid Test Kit in your seafood and meat processing quality control workflows. Free evaluation sample packs are available for certified testing laboratories and food processing plants.

     Email: service@fstestcorp.com | Website: www.fstestcorp.com
Certification & Validation
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